UNIQUE DINING EXPERIENCE WI TH A MODERN TWIST
As the “country of sunrise”, Japan has a variety of produce from the mountains
(Japanese praises them as “ luck of the mountains”) and
freshly delicious seafood (“ luck of the sea”) with the nurture of sunlight.
Hika brings these Japanese high quality ingredients to Hong Kong and creates seasonal delicacies, allowing you to cherish the gifts from the sun that tantalize your taste buds.
FEI NGAN,
EXECUT IVE CHEF
Chef Fei went to Japan to study at the age of 18.
He has a passion and love for Japanese cuisine and had worked in many sushi restaurants in Japan.
In 2008, he decided to settle in Hong Kong, and has then worked in many renowned Japanese restaurants, including The Yuu, The Mon, and Gonpachi.
COME JOIN US AT HIKA
3 /F, Aura on Pennin g ton,
66 Jardine’s Bazaar, Causeway Bay inquiry@hika .com.hk
+852 3621 0113
Opening hours:
Mon – Sun
11: 30 – 15:00
18:00 – 24:00
GENERIC INQUIRIES
JOB INQUIRIES
PRESS
EVENTS
MODERN ORIENTAL STYLE
THE SPIRIT OF ZEN IN AN ELEGANT SPACE
Conveniently located at the centre of Causeway Bay,
Hika offers a relaxing and comfortable place for busy urbanites,
where they can hang out and indulge in delicious food and wine.
The interiors of the dining space are low-key yet luxurious.
Retaining the essence of traditional Japanese dining culture.